Crockpot - 20 Garlic Chicken Dinner

1 t salt
1 t paprika
1/2 t pepper
1 t olive oil
1 whole chicken
1 large onion, sliced
1 medium bulb garlic (about 20 cloves)

1. In a small bowl, mix salt, paprika, pepper, and oil to make a paste, spread evenly over entire chicken.

2. In your crockpot, place onion slices, then chicken.  Separate garlic into cloves, do NOT peel cloves.  Place garlic cloves around chicken.

3. Cover and cook on low setting for 7 to 8 hours, or overnight for Shabbas lunch.

4. With slotted spoon, remove chicken, onion and garlic from crockpot and place on serving platter.  Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables, or bread (not during Passover).